When you roast and brew your own coffee, a cup of joe becomes a cup of joy. That's what you'll do with the kind and compassionate purveyors of Bayside Coffee. This bean-to-cup experience in the fishing village of Charleston gets you up-close-and-personal with the community and ups your espresso smarts: You’ll learn about the origins of coffee, roast and grind coffee beans, and make your own espresso drink. (And hear plenty of local lore.)
The freshest espresso drink around!
Because of the equipment involved, this is a workshop for adults only.
Meet your Southern Oregon Coast Hosts
Doug and Twila opened Bayside Coffee in 2015 in the small fishing village of Charleston, Oregon. But the true heart of their business is all about sharing: Sharing what they know, sharing what they love, and of course, sharing an exceptional coffee experience. They joyfully serve workers in the fishing industry, marine biology students, and tourists from all over the world. They are committed to making their tiny, beautiful spot on the planet one that is welcoming, healthy, and kind to every denizen, traveler, and human—no matter their background or origin.