Preserve vegetables—and preserve knowledge of fermentation in the process. In this hands-on session, you'll learn the principles of fermentation, how to select and prepare vegetables, and make your own sauerkraut to take home.
Ingredients for the demo and sauerkraut to take home
Address will take you to the many buildings at the Curry County Fairgrounds. Head towards the back for the OSU Extension office and learning kitchen.
Meet Your Southern Oregon Coast Hosts
Margie House is the 4-H Youth Development Faculty Member and Master Food Preserver Program Coordinator with Oregon State University Extension Service in Curry County.