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Make It! Sauerkraut, Kombucha, Kefir Water

  • Host: Port Orford Community Co-op. Event at OSU Field Station 444 Jackson Street Port Orford, OR (map)

Cost: $20

Image courtesy Pixel-Shot/Shutterstock

Image courtesy Pixel-Shot/Shutterstock

Fermentation enthusiast Bella Stephan showcases her best recipes for sauerkraut, kombucha, and kefir water in this demo and workshop. Bring your own ingredients or buy them prior to class at Port Orford Food Co-op.

Experience Notes

  • Guests will receive a (simple) shopping list in advance and can buy ingredients at the nearby Port Orford Community Co-op.

  • You will take your ferments home! 

Meet Your Southern Oregon Coast Hosts
Bella is a mother of three and a long-time maker of many different fermented products