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The Process of Making Ginger Beer

  • Off the Wagon at Chetco Brewing Company 830 Railroad Street Brookings, OR, 97415 United States (map)

Cost: $20

Image courtesy Matt White

Image courtesy Matt White

Effervescent, aromatic, a bit spicy, ginger beer is a refreshing, non-alcoholic fermented drink. Learn to make ginger beer and ginger "bugs" with Matthew White, a Le Cordon Bleu–trained chef. 

Meet Your Southern Oregon Coast Hosts

Matthew White is a Le Cordon Bleu–trained chef who designed and created Off the Wagon food truck’s vegan menu.

Earlier Event: October 26
Beer Loves Cheese!
Later Event: October 26
Make it! Aromatic Herbal Bitters