The best bread comes from the Farmstead! Your charming and congenial hosts, Phil and Rebekah Hacker, invite you to their 42-acre farm. In a warm and welcoming setting, you'll make, bake, and eat a variety of sourdough flatbreads. You’ll also taste the flavor that flour milled onsite and a woodfired oven can impart on a simple loaf.
This is bread worth breaking.
Meet Your Southern Oregon Coast Hosts
Phil and Rebekah Hacker began baking bread in 2015. Before long a love of baking and breaking bread with friends became a business. Farmstead Breads sources local ingredients when possible, and strives to build deep relationships with farmers, suppliers, and customers to help create a resilient and interdependent community in the bio-region.They love sharing their passion for baking and naturally leavened breads.