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Wood-Fired Sourdough Flatbreads

  • Farmstead Bread 95084 Cherry Ridge Lane Myrtle Point, OR, 97458 United States (map)

Cost: $25

Image courtesy  Oleksandr Khokhlyuk/Shutterstock

Image courtesy Oleksandr Khokhlyuk/Shutterstock

The best bread comes from the Farmstead! Your charming and congenial hosts, Phil and Rebekah Hacker, invite you to their 42-acre farm. In a warm and welcoming setting, you'll make, bake, and eat a variety of sourdough flatbreads. You’ll also taste the flavor that flour milled onsite and a woodfired oven can impart on a simple loaf.

This is bread worth breaking.


Meet Your Southern Oregon Coast Hosts
Phil and Rebekah Hacker began baking bread in 2015. Before long a love of baking and breaking bread with friends became a business. Farmstead Breads sources local ingredients when possible, and strives to build deep relationships with farmers, suppliers, and customers to help create a resilient and interdependent community in the bio-region.They love sharing their passion for baking and naturally leavened breads.



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