You're invited for an evening of fun at the Langlois Cheese Factory! Dance-worthy music by Solovox, two tix to taste Grampa Jack’s Cranberry, and a tour of "Garden of Thoughts" by Sam Schwarz make for a great night.
Chef Paul of Redfish takes you on a deep-dive, cooking demo on fermented foods like miso, kimchi, and sauerkraut—as well as fresh-caught sablefish!
Fermentation enthusiast Bella Stephan showcases her best recipes for sauerkraut, kombucha, and kefir water in this demo and workshop.
SOLD OUT! Please see our bread baking experiences with Farmstead Bread and Leavened.
Get your hands right in on every stage of the process and take home some starter to start a breadmaking tradition of your own.
The ale's alive! (Really!) Enjoy an effervescent afternoon with 7 Devils brewer Carmen Matthews, CEO Annie Pollard, and the whole brew crew.
SOLD OUT! Take a peak at our other amazing Forage + Hike experiences.
Learn how Myrtle Glen Farm cultivate shiitakes, oyster, and king Stropharia mushrooms on their land, get a short course in mushroom biology, and (should you wish) learn to grow them yourself.
Tour Stillwagon Distillery and learn about its plan to recycle and reuse all byproducts: distillery spent wash, carbon dioxide, organic solid waste, and waste heat. Spirit tasting of its 18 incredible rums accompany the spirited discussion.
Bring your apples to Coos Head Food Co-op and turn 'em into cider onsite with our cute-as-a-button, wooden, hand-cranked cider press. With kids' activities, fermentation displays, and local foods, you'd be hard-pressed to find a better place to celebrate harvest season.
SOLD OUT! Check out the coffee roasting class on 10/23 at Floras Creek Coffee in Langlois!
This bean-to-cup experience in the fishing village of Charleston gets you up-close-and-personal with the community and ups your espresso smarts!